What Watermelon??

Sweet Jeezus, there's watermelon on the menu! We're talking a TOWER OF POWER watermelon - my kids and I were in Glawstah for a bit this summah and we were overwhelmed with luscious happiness and joy by a fabulous watermelon appetizer (that I'll try and recreate here)  It looks pretty simple and tastes amazing. My daughter who "doesn't do cheese" opted for the sans cheese version - either/or is amazing.
At the restaurant 2 and possibly 3 watermelons were used for one appetizer and we never actually ate our main course - we had to walk around for hours with all the other stuffed quahogs (that's cohawgs) stumbling around outside, belching in a very aggressive manner....

WATERMELON SALAD 

this is the sans cheese version/not layered

Ingredients: 

o  a couple of big juicy hunks of manly looking watermelon - this is a stand at attention; salute-to-the-chef kind of dish, folks - take it seriously. No seeds unless you're looking for disappointment

o  some feta cheese crumbles or slices

o  balsamic vinegar

o  some sort of salty nut - we like cashews - you could also toast some salted nuts - chopped up

Cut the watermelon so it resembles either this above, or cut into big, uniform slabs, stacked in a pretty way

You can either layer some feta (about 75% watermelon...) or crumble it around the bottom of your stack

drizzle some balsamic on top and around the mounds - not too much; it's complimenting the melon not gushing around in puddles

sprinkle the nuts all over and by golly you have a massive amount of watermelon on your plate-eat up!