NOTE..kind of important


REMEMBER: Gilly (the author here: an occasional and passionate cook) does not recommend cutting off fingers unless the recipe calls for that sort of thing.

NOTE: this computer is not equipped with chell speck so I am NOT legally liable if there's a pissmrint: if I accidentally list "festering pigs' feet" instead of "warm chocolate" in the ingredients, I am sincerely sorry and good luck with that.

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drop dead moose drops

YOU ASKED FOR IT...I'm headed to Mexico now MOOSE DROPS

someone (who is in the middle of quadruple bipass surgery as we speak) sent this in..looks like it'll do the job in the 'ole clogging up the heart department...but at least you'll have a smile on your face.  Good luck and make sure you write a note to your mother that you were of sound mind when you decided to make these...it wasn't me!! 
Delicious Milky-way Moose Drops
Ingredients
  • 1 Cup Sugar
  • 1 Cup Karo Syrup
  • 1 1/3 Cup Nutella
  • Pinch of Salt
  • 4 1/4 Cups Rice Krispies
  • 11/2 Cups Milky Way Candy bars, chopped
Instructions
  1. In a medium sized sauce pan, over medium heat, add the sugar and Karo Syrup. Cook the sugar and syrup, stirring occasionally until all of the sugar is dissolved and the liquid is clear. Stir in the Nutella and salt. Turn the stove down to medium low and stir for one minute or until well incorporated. Set aside to cool for about 2 minutes.
  2. In a large bowl pour the cereal in and then pour the Nutella mixture on top. Gently fold the mixture together until all of the cereal is well incorporated. Add the candy bars and stir again. Using two spoons or an ice cream scoop, scoop the Milky Way Krispies onto a parchment lined baking sheet to cool. Store in an airtight container or Ziploc bag for up to 3 days.

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