MUFFINS

Here's a little somepin, pumpkin.  When you're foomin for a moofin...these are a snap!

PUMPKIN MOOFINS
you'll need: 
1 1/2 cup flour
3/4 cup sugar
2 teaspoons baking powder
pinch of salt
1 teaspoon pumpkin pie spice (in the spice aisle!)
1 can 100% pure pumpkin 
2 large eggs
1/2 cup oil - veggie or canola
1/3 cup greek yogurt or whatever yogurt you got
couple of handfuls of chocolate chips (optional but ever so great in these muffins)

preheat oven 375 degrees
Spray muffin tin or line tin with muffin cups-use those old Halloween ones you've had in the pantry for 10 years...
Mix flour, sugar, baking powder, spice, and salt in big bowl.
In another bowl, whisk eggs a bit then pumpkin, oil, yogurt.
Now make the executive decision whether or not to add chocolate chips...
(YES, what are you thinking, ADD THEM, DUMMY) 
Very carefully, like you're folding a baby lamb into a bed of feathers without waking the lamb, fold the dry ingredients into the wet ingredients..don't overmix or you'll either wake up the angry baby lamb or you'll create orange hockey pucks not even an old mutton would care to ingest.
Spoon mix into cups, bake for about 17-24 minutes or until a toothpick or knife comes out clean.
Be patient and let sit for a few minutes (unless you prefer to sear your tongue on molten chocolate lava)
(If you're a dummy and chose not to add the chips, throw those moofins down your gullet, just make sure you have a glass of cold milk at the ready and prepare yourself for chocolate chip regret.)
NOTE: you can spoon the batter into mini muffin tins too, just bake at 400 and for only about 10 minutes tops.