A fishing friend of mine suggested this recipe which totally passes the "simple as pie" test...although, in my opinion, pie is everything BUT simple unless your next door neighbor bakes one.
But anyway, onto FISH!! For those of you who like to do some fishing in your spare time, this recipe is best (per Doug's suggestion) with an oiler/gamier fish. Good luck with all that. This one's made with salmon.
Skin-on salmon fillet
1 part soy sauce
3 parts orange juice
coarsely grated fresh ginger (unpeeled is fine)
mix ingredients
marinade the fish for 30 minutes flesh side down in a non-metal dish or ziplock.
Grill fish on very hot, well-oiled grill; flesh side down until well browned. Turn fillet and finish. ~4 minutes each side but this will vary depending on the thickness of the fillet. Watch for flare ups.
You can also broil it in a cast iron skillet (easier cleanup than broiler pan) skin side down. Takes about 8-10 minutes in my broiler.
SIMPLE RECIPES FOR KIDS LIVING ON THEIR OWN.
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