Apple Raspberry Crumble!!

MOM-pretending-to-be-Martha-Stewart'S Apple Raspberry Crumble yum yum (one of Julia's fav's)

This has been made a million times and each time is great, no matter what happens, in general, a mixture of fruit, butter and sugar NEVER fails. And you can add more apples/add more berries....it'll be great. Best served with a dollop of vanilla ice cream:
Ingredients:
3 or 4 green apples (Granny Smith)
1 10-oz. container of frozen raspberries  (or one pint fresh) - let defrost now in a collander
juice of one lemon - no seeds!
1 cup of flour
1/2 cup sugar
1/2 cup (one stick) of unsalted butter-keep cold until the last second!!
1/4 grated nutmeg - or cinnamon if you don't have nutmeg

PREHEAT OVEN to 375


1) peel and core apples and slice into  8-10 each and arrange in a buttered (or sprayed), shallow ceramic or glass dish...let your inner Martha Stewart come out and make your design fabulous! Sprinkle lemon juice all over.


2) take your fresh or well-drained raspberries and sprinkle on top of apples.


3) Mix flour and sugar in a separate bowl.  Chop up cold butter into pieces, throw into flour mixture, and with your nicely cleaned/dried hands,  squeeze and pinch butter into flour, flipping and squeezing and mixing around until your mixture looks like coarse bread crumbs. Add in nutmeg.  Cover fruit mixture with this floury mixture and
BAKE for about 25 minutes or until you see it bubbling it looks golden on top.  

NOTE: Do not get anxious and dip into this bubbling molten lava of goodness until it cools - at least 20 minutes - so go eat your tortellini soup and come back.